Welcome on board for an unforgettable culinary experience
Your private restaurant in a cosy atmosphère with family and friends
Learn more about us
Sail, swim, dine, relax and let us take care of you
Sail Gourmet SVG is a boutique sailing charter company offering gourmet cuisine.
We share a great passion for quality food and are happy to provide our guests with genuine hospitality and gastronomy. Our belief is that everyone deserves the feeling of profound peace that comes from an alignment with the rhythms of the ocean and a gourmet meal. We’ve been fortunate enough to have been immersed in the ocean and gourmet foods and derive great pleasure from sharing these experiences with our clients.
In a world that is busy and stressful at times, relax and do it in style. Spending quality time together with your loved ones is the key here. We make sure that our guests feel at home as soon as they step onboard of ISOLABLUE.
We accommodate small limited number of guests (maximum 6 persons for Gastronome Private Day Charter and 10 persons for Taste of Paradise Day Charter) to guarantee a relaxed atmosphere on board, more exclusive experience and an individual, tailor-made service. While our guests practice safe social distancing, they can leave their suits at home and just pack good energy.
While enjoying the beauty of the Grenadine islands and sail between the sandy bays, Award-winning Chef Astrid will introduce our guest’s senses to the culinary marvels of our floating gourmet restaurant. She won the first place at the 2018 Grenada Charter Yacht Show Culinary Competition.
Our clients have the privilege to book a whole restaurant for their own group. It will be a pleasure to prepare a 4-course tasting menu with respect to the passengers preferences with an exclusive service, silence around, dressed as they like and not a stranger in sight.
Our services
We accommodate small limited number of travelers (maximum 6 persons for gourmet tasting menu charters and 10 persons for culinary degustation buffet charters ) to guarantee a relaxed atmosphere on board and an individual, tailor-made service. Our guests can leave their suits at home and just pack good energy.
Gastronome Private Day Charter
4 courses gourmet menu / max. 6 guests
Our multi-course menu based on organically farmed food is specially designed with elegant portions in mind so that an entire service may be enjoyed, from introductory first courses, to gourmet dessert with expertly paired wines. It’s a gastronomical experience that will allow the charter guests indulging in every bite
Tailor Made Charter
3 days minimum
The guest cabins are roomy and well-ventilated. Each is equipped with an individually controlled digital thermostat to ensure the perfect temperature. The large beds measure 5.2 x 6.6 ft and are bedecked in fine linens. The cabins have private shower and three toilets are onboard. Accommodations are perfect for a romantic getaway, friends, or a family. Guests enjoy real comfort, great privacy and generous social spaces.Sailing destinations, activities and departure time can get adjusted to the personal desires of our guests to guarantee an absolute confort on board, your charter can be as relaxed or adventurous as you choose
More than a floating restaurant
Enjoy water activities
The following fun and relaxing water sport activities are available for our guests to enjoy the superb marine environment of the Grenadines:
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Snorkeling Gear to discover the beauty of the underwater world
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2 SUP (stand up paddles), ideal for exploring deserted beaches
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Upon request, Scuba Discover dive with PADI Instructor Laurent
The pleasures and traditions of gastronomy during a private sailing journey can only sublimate remarkable memories between friends and family.
We can ensure a direct connection to nature and maximum proximity to the sea. During a sailing experience onboard, our clients don’t only observe the beauties surrounding the boat but also become a part of the never-ending views and wonderful nature.
Another key aspect of our boutique charters is the emphasis on personal service. Without disturbing the guest’s privacy, we stay at the disposal of our passengers all the time.
We are happy to organize your special event:
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Wedding anniversary
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Romantic get away
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Honeymoon
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Discover Scuba Diving
Once you have booked the yacht and made your preferences known everything else is taken care of for you. There is nothing more to think about other than your loved ones.
Curating a safe, healing environment where guests feel comfortable, appreciated and connected with nature. The oceans can help to facilitate a deep state of relaxation for the healing of emotional wounds, so you can rejuvenate while enjoying creative gourmet cuisine in a beautiful sailing environment.
Last but not least: We love what we do and do what we love. It’s a way of life which we are happy to share with our guests. As a result, the feedback we have received has always been exceptionnel.
Contact us
In order to help us better prepare your culinary experience, please download the preference sheet and once complete send it to info@sailgourmetsvg.com
Open every day on demand
Pickup / Drop-off locations and destinations
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Young Island to Leeward coast
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Bequia to Petit Nevis
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Mustique to Isle à quatre
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Petit Saint Vincent to Tobago Cays
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Canouan to Tobago Cays
Sailing destinations, activities and departure time can get adjusted to the personal desires of our guests to guarantee an absolute confort on board, your charter can be as relaxed or adventurous as you choose.
reservation 3 business days in advance
Menu examples
FISH
Appetizer
Millefeuille of smoked fish, goat cheese and candied celery
Starter
Grilled lobster with mango salsa
Main course
Lion fish fillets on a creamy white chocolat dressing, pumpkin cake and callaloo cream
Dessert
Coco-lemon shortbread topped by bananas on spiced syrup
MEAT
Appetizer
Bread fruit tacos, chicken ballotine and mango chutney
Starter
Tomato tartlet, caramelized oignons, cream cheese with herbs
Main course
Beef fillets dark rhum and tamarin sauce, sweet potatoes chips, carotte mousse
Dessert
White chocolat and coco pastry with passion fruit, mango and ginger
VEGETARIAN
Appetizer
Bread fruit tacos, eggplant caviar and shade beni pesto
Starter
Sweet potatoes and spicy coconut velouté with mint
Main course
Flatbread bananes plantain, Tempura de gombos and grilled vegetables
Dessert
Dark chocolat lava cake with cane sugar caramel